This 30cm Black Iron Carbon Steel Wok is made from heavy 3mm gauge material for optimum performance. It will stand very high heat and works on all cooktop genres, including induction. Proven functional design that includes long handle with stainless steel rivets and is perfect for searing and brazing. It is pre-seasoned for better corrosion resistance with vegetable oil. Requires regular re-seasoning with simple step-by-step instructions in the packaging and available here for download.
Features

High Heat Resistance
2.5-3.00mm gauge heavy duty material
Proven functional design
Sear and Braze like a professional
Long Handle in Stainless Steel with Steel Rivets
SCANPAN DNA
Build up Carbon as a Natural Cooking Surface
Pre-seasoned with vegetable Oil
Handwash only
Easy-to-follow care and seasoning instructions included
Made in Taiwan

Maintenance and Care

Handwash in hot water only - do not use dishwasher or dishwashing detergent. Follow the care instructions provided.

View the User Guide