What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Product Highlights:
- Blade length: 17cm Blade width: 6.5cm
- Limited availability with only 1,500 pieces produced worldwide.
- Sleek, impressive design with a Bog-Oak timber handle carbon dated at 3,249 years old.
- Black Diamond-like Carbon (DLC) coated blade.
- Fully forged from a single piece of stainless steel (X50 Cr MoV 15), hardened to 58° HRC.
- Half bolster enables the whole blade to be used and resharpened.
- Quality - Designed & manufactured in Solingen, Germany.
- Knife sharpening service available in Australia.
- Lifetime guarantee against manufacturing faults and defects.
